Dinner Appetizers

Cold Starters

Housemade Dips 8.50 per dip
Served with warm pita wedges. Substitute veggie sticks for pita (gf) 2
Extra order of 2 pcs warm pita bread rounds cut in wedges. 2.50

Hummus gf vn
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.

Tabouli gf vn
Quinoa, tomatoes, onions, parsley, and herbs.

Melitzanosalata gf vn
Eggplant dip with roasted eggplant, red onions, garlic, and herbs.

Red caviar dip made with bread, red onions and lemon.

Skordalia gf vn
Cold garlic potato dip with fresh lemon juice.

Tzatziki gf
Yogurt, cucumber, garlic, and fresh dill.

Feta & Kalamata Olives gf  8

Char-roasted Artichoke Hearts gf vn 8
Lemon, garlic, and parsley.

Hot Starters

Fresh HORTA 10
greens (usually dandelion) boiled and seasoned just right, add lemon & EVOO

Calamari 15
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).

Shrimp Scampi 15
5 seasoned sautéed black tiger shrimp over arugula, topped with tomato relish and pita croutons.

Coconut Shrimp 17
5 tempura-battered shrimp rolled in coconut and deep fried served with orange marmalade sauce.

Saganaki Flaming Cheese 15 
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free 2

Octopus gf 18
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.

Falafel Appetizer vn 9
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.

Spanakopita 9
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.

Dolmades 12
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Loukaniko gf 12
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.

Appetizer Platters

Cold Sampler Platter 15
Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.

Sampler for Two 28
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.

Mezze Vegetarian Platter 22
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.