Recent Posts by The Greek


2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
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Dolmades 12 4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
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New and deliciously made to look and taste like real beef.  Loaded burger served on a vegan bun, “Follow Your Heart” vegan American Cheese add 2 with (vegan spread, lettuce, tomatoes and onions.  Served with fries. Cooked on a dedicated grill.
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