2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.Read more
About: The Greek
Recent Posts by The Greek
Dolmades 12 4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).Read more
New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, “Follow Your Heart” vegan American Cheese add 2 with (vegan spread, lettuce, tomatoes and onions. Served with fries. Cooked on a dedicated grill.Read more
1/4lb all-beef patty with two bacon strips, cheddar, romaine, tomatoes, onion, and garlic aioli spreadRead more
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