Category Archives: Appetizers

Spanakopita

2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
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Dolmades

Dolmades 12 4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
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