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  • CATERING
    805-585-7772

COLD APPETIZERS

Choose from the following hand crafted dips
8/12 oz. serving | 20/qt.

Tzatziki

Greek yogurt, cucumber, dill, garlic

gluten-free, vegan

Melitzanosalata

Whole roasted eggplant, pureed with olive oil, red onions, and fresh herbs

gluten-free, vegan

Tabouli

Quinoa, tomatoes, parsley, onions, herbs, Red Caviar (taramosalata) smoked cod roe with bread, garlic and lemon juice

gluten-free, vegan

Hummus

Blended garbanzo beans, tahini, garlic, lemon, olive oil, cumin

gluten-free, vegan

Skordalia

Garlic Potato pureed w/evoo and lemon

gluten-free, vegan

SERVE WITH DIPS:

10 Cold Whole Pita Bread

Pita Crisps or Sourdough Crostini's With Garlic and Parmesan Cheese

10 Whole Pita Served Warm

Carrot and Celery Sticks

gluten-free

HOT APPETIZERS

Spanakopita

Filo pastries stuffed with spinach, onions, herbs, eggs and 3 cheeses, made to order - squares or triangles - Full pan (Available baked or unbaked)

vegan

Dolmades

4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Dolmades

Falafal

Vegetarian patties made with garbanzo and fava beans served with tahini

Tyropita

Filo pastries stuffed with 3 cheeses, herbs & eggs 1 inch to 6 inch squares (Available baked or unbaked)

Shrimp Scampi

Sautéed with bell peppers & onions

SALADS

Medium Bowl/20 ppl 35 | Add Grilled Chicken & Avocado +30
Large Bowl/40 ppl 60 | Add Grilled Chicken & Avocado +50

Greek Salad

Romaine lettuce, tomatoes, red onions, cucumber, feta cheese, Kalamata olives, house-made vinaigrette on the side

gluten-free, vegan

Orzo Pasta Salad

Substutite orzo pasta instead of romaine lettuce – great for groups and easy service

SIDES

Half pan serves 25 ppl 30
Full Pan serves 50 guests 50

Rice Pilaf

Creamy Orzo Pasta

vegan

Marinara Pasta

gluten-free, vegetarian

Oven Baked Carrots

gluten-free

Sautéed Mixed Veggies

gluten-free, vegetarian

Oven Roasted Potatoes

gluten-free, vegan

Garlic Pasta

gluten-free, vegan

Greek Green Beans

MAIN COURSE

Trip Tip

With pico de gallo. Serves 4, 4oz each serving per person - 20 lb. Cooked weight

gluten-free

Chicken Souvlakia Kebob

5oz. marinated charbroiled chicken breast

gluten-free

Grilled Lamb Chops

Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus and parmesan mushrooms.

gluten-free
Grilled Lamb Chops

Beef Pastichio

(Back by popular demand!! Layered casserole of seasoned beef, No 5 Greek Noodles and topped with rich bechamel cream, served with lemon potatoes and baked carrots.

Beef Pastichio

Gyros Meat

With Pita Bread and tzatziki, seasoned beef/lamb, sliced from vertical spit. Includes 1/2 pita/person - 4-person 4 oz. ea

Filet Mignon Kebobs

5 oz

gluten-free

Beef or Vegetarian Moussaka

Casserole layered with seasoned beef or fresh vegetables, eggplant, potato topped with béchamel cream

DESSERT

Baklava

Layers of walnuts, almonds, spices, w/ buttered filo topped with cinnamon syrup

Flourless Chocolate Ganache Cake

gluten-free

Galataboureko

Citrus vanilla custard in filo dough

legend

Brenda Mollman Catering Manager • (805) 585-7772
Off Site Catering Menu
48-hour notice required
gf (gluten free) | vg (vegan) | veg (vegetarian)

Location

Ventura Harbor
1583 Spinnaker Drive
Suite 101
Ventura, CA 93001
(805) 650-5350

Monday - Thursday:
11:00 am - 9:00 pm

Tango every 2nd and 4th Tuesdays

Happy Hour 3:00 pm - 6:00 pm
Musician Thursday during Happy Hour


Friday & Saturday:
8:30 am - 12 am
Entertainment 6:00 pm - 9:30 pm
Belly Dancers 6:30 pm (and by arrangement)


Reverse Happy Hour:
"The Greek After Dark" 9 pm to 12 am

Sunday:
8:30 am - 9:00 pm
Accordions 3pm - 6pm

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