Choose from the following hand crafted dips
8/12 oz. serving | 20/qt.
Tzatziki
Greek yogurt, cucumber, dill, garlic
Melitzanosalata
Whole roasted eggplant, pureed with olive oil, red onions, and fresh herbs
Tabouli
Quinoa, tomatoes, parsley, onions, herbs, Red Caviar (taramosalata) smoked cod roe with bread, garlic and lemon juice
Hummus
Blended garbanzo beans, tahini, garlic, lemon, olive oil, cumin
Skordalia
Garlic Potato pureed w/evoo and lemon
10 Cold Whole Pita Bread
Pita Crisps or Sourdough Crostini's With Garlic and Parmesan Cheese
10 Whole Pita Served Warm
Carrot and Celery Sticks
Spanakopita
Filo pastries stuffed with spinach, onions, herbs, eggs and 3 cheeses, made to order - squares or triangles - Full pan (Available baked or unbaked)
Dolmades
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
Falafal
Vegetarian patties made with garbanzo and fava beans served with tahini
Tyropita
Filo pastries stuffed with 3 cheeses, herbs & eggs 1 inch to 6 inch squares (Available baked or unbaked)
Shrimp Scampi
Sautéed with bell peppers & onions
Medium Bowl/20 ppl 35 | Add Grilled Chicken & Avocado +30
Large Bowl/40 ppl 60 | Add Grilled Chicken & Avocado +50
Greek Salad
Romaine lettuce, tomatoes, red onions, cucumber, feta cheese, Kalamata olives, house-made vinaigrette on the side
Orzo Pasta Salad
Substutite orzo pasta instead of romaine lettuce – great for groups and easy service
Half pan serves 25 ppl 30
Full Pan serves 50 guests 50
Rice Pilaf
Creamy Orzo Pasta
Marinara Pasta
Oven Baked Carrots
Sautéed Mixed Veggies
Oven Roasted Potatoes
Garlic Pasta
Greek Green Beans
Trip Tip
With pico de gallo. Serves 4, 4oz each serving per person - 20 lb. Cooked weight
Chicken Souvlakia Kebob
5oz. marinated charbroiled chicken breast
Grilled Lamb Chops
Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus and parmesan mushrooms.
Beef Pastichio
(Back by popular demand!! Layered casserole of seasoned beef, No 5 Greek Noodles and topped with rich bechamel cream, served with lemon potatoes and baked carrots.
Gyros Meat
With Pita Bread and tzatziki, seasoned beef/lamb, sliced from vertical spit. Includes 1/2 pita/person - 4-person 4 oz. ea
Filet Mignon Kebobs
5 oz
Beef or Vegetarian Moussaka
Casserole layered with seasoned beef or fresh vegetables, eggplant, potato topped with béchamel cream
Baklava
Layers of walnuts, almonds, spices, w/ buttered filo topped with cinnamon syrup
Flourless Chocolate Ganache Cake
Galataboureko
Citrus vanilla custard in filo dough
Brenda Mollman Catering Manager • (805) 585-7772
Off Site Catering Menu
48-hour notice required
gf (gluten free) | vg (vegan) | veg (vegetarian)
Location
Ventura Harbor
1583 Spinnaker Drive
Suite 101
Ventura, CA 93001
(805) 650-5350
Monday - Thursday:
11:00 am - 9:00 pm
Tango every 2nd and 4th Tuesdays
Happy Hour 3:00 pm - 6:00 pm
Musician Thursday during Happy Hour
Friday & Saturday:
8:30 am - 12 am
Entertainment 6:00 pm - 9:30 pm
Belly Dancers 6:30 pm (and by arrangement)
Reverse Happy Hour:
"The Greek After Dark" 9 pm to 12 am
Sunday:
8:30 am - 9:00 pm
Accordions 3pm - 6pm