Dinner Menu

Hot Starters

Fresh HORTA Greens (usually dandelion) 10
boiled and seasoned just right, add lemon & EVOO.

Calamari 15
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).

Shrimp Scampi 15
5 seasoned sautéed black tiger shrimp over arugula, topped with tomato relish and pita croutons.

Coconut Shrimp 17
5 tempura-battered shrimp rolled in coconut and deep fried, served with orange marmalade sauce.

Saganaki Flaming Cheese 15
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free. 2

Octopus gf 18
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.

Falafel Appetizer vn 9
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.

Spanakopita 9
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.

Dolmades 12
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Loukaniko gf 12
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.

Appetizer Platters

Cold Sampler Platter 15
Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.

Sampler for Two 28
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.

Mezze Vegetarian Platter 22
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.

Soups and Salads

Add to any salad: Grilled Chicken Breast 5 | Salmon 8 | (5) Shrimp 7 | Lamb or Filet Mignon Souvlakia 8 | Gyros Meat 5 | Avocado 2

Avgolemono Lemon Chicken Soup or Vegan Lentil
Cup 6 | Bowl 8 | Sourdough Buoy 10
Cup with purchase of a Main dish 3

Clam Chowder
Cup 6.25 | Bowl 9.25 | Sourdough Buoy 11.75
Cup with purchase of a Main dish 4

Caesar Salad 15
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Horiatiki (Village) Greek Salad
No romaine – “The REAL Greek Salad, Village Style” Side 9 | Main 16

Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette.  Side 8 | Main 15 | Side with purchase of Main dish 3

Blue Mediterranean Salad 17
Traditional Greek salad with chicken and avocado.

Mediterranean Seafood

Grilled Mediterranean Fresh Seafood gf 28 and up
Charbroiled, fried, or pan-seared. Ask your server for today’s fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.

Fresh Halibut – available most of the year - Market Price
Sea Bass – often available fresh - Market Price
Scottish Salmon – regularly available fresh 28
Fresh Swordfish – often available - 28
Ahi Tuna – seasonally available - Market Price
Other Selections – seasonally available

We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services.

Fish & Chips 17
3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Salmon on a Plank gf 25
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.

House Made Cioppino Seafood Stew, 24oz. bowl 22
A rich and spicy tomato-clam broth filled with white fish, calamari, clams, mussels, shrimp, scallops & orzo pasta.