Dinner Menu

Hot Starters

Calamari 15
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).

Shrimp Scampi 15
5 seasoned sautéed black tiger shrimp over arugula, topped with tomato relish and pita croutons.

Coconut Shrimp 17
5 tempura-battered shrimp rolled in coconut and deep fried, served with orange marmalade sauce.

Saganaki Flaming Cheese 15
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free. 2

Octopus gf 18
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.

Horta 10
Fresh Greens(usually dandelion) boiled and seasoned just right, add lemon & EVOO.

Falafel Appetizer vn 9
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.

Spanakopita 9
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.

Dolmades 12
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Loukaniko gf 12
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives

Cold Starters

Housemade Dips 8.50 per dip

With warm pita wedges. Substitute veggie sticks for pita (gf) add 2.
Extra order of 2 pcs warm pita bread rounds cut in wedges. 2.50

Hummus gf vn
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.

Tabouli gf vn
Quinoa, tomatoes, onions, parsley, and herbs.

Melitzanosalata gf vn
Eggplant dip with roasted eggplant, red onions, garlic, and herbs.

Taramosalata
Red caviar dip made with bread, red onions and lemon.

Skordalia gf vn
Cold garlic potato dip with fresh lemon juice.

Tzatziki gf
Yogurt, cucumber, garlic, and fresh dill.

Feta & Kalamata Olives gf 8

Char-roasted Artichoke Hearts gf vn 8
Lemon, garlic, and parsley

Appetizer Platters

Cold Sampler Platter 15
Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.

Sampler for Two 28
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.

Mezze Vegetarian Platter 22
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.

Soups and Salads

Add to any salad: Grilled Chicken Breast 5 | Salmon 8 | (5) Shrimp 7 | Lamb or Filet Mignon Souvlakia 8 | Gyros Meat 5 | Avocado 2

Avgolemono Lemon Chicken Soup or Vegan Lentil
Cup 6 | Bowl 8 | Sourdough Buoy 10
Cup with purchase of a Main dish 3

Clam Chowder
Cup 6.25 | Bowl 9.25 | Sourdough Buoy 11.75
Cup with purchase of a Main dish 4

Horiatiki (Village) Greek Salad
No romaine – “The REAL Greek Salad, Village Style” Side 9 | Main 16

Blue Mediterranean Salad 17
Traditional Greek salad with chicken and avocado.

Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette.  Side 8 | Main 15 | Side with purchase of Main dish 3

Caesar Salad 15
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Mediterranean Seafood

We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services.

Grilled Mediterranean Fresh Seafood gf 28 and up
Charbroiled, fried, or pan-seared. Ask your server for today’s fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.

Fresh Halibut – available most of the year – Market Price
Sea Bass – often available fresh – Market Price
Scottish Salmon – regularly available fresh 28
Fresh Swordfish – often available – 28
Ahi Tuna – seasonally available – Market Price
Other Selections – seasonally available

Fish & Chips 17
3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Salmon on a Plank gf 25
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.

House Made Cioppino Seafood Stew, 24oz. bowl 22
A rich and spicy tomato-clam broth filled with white fish, calamari, clams, mussels, shrimp, scallops & orzo pasta.

Pasta

Add Grilled Chicken 4 | (5) Black Tiger Shrimp 7 | Salmon 7 | Filet Mignon Kebob 7
Add a side Greek salad or cup of soup 3 (Clam Chowder 4)

Santorini Pasta 15
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.

Aegean Pasta 15
Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.

Macedonian Island Pasta 15
Linguine tossed in garlic butter with Greek mizithra cheese.

Poseidon Pasta 26
Linguine tossed with 5 sautéed black tiger shrimp, 5 sea scallops, calamari, onions, mushrooms, and herbs in a lobster broth.

Family Style Dinners

Corinthian

Family Feast for 2 or more

35 per person with minimum order of 2 persons.
Dine like you are on the islands of Santorini, Mykonos, Rhodes, Crete or Kefalonia. All items served on platters to share.

1st Course
Select 3 cold dip appetizers:
Tzatziki • Hummus • Tabouli • Skordalia • Melitzanosalata Eggplant Dip • Taramosalata Red Caviar

Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.

2nd Course
Traditional Greek Salad to share with sourdough bread.

3rd Course
Chicken breast souvlakia (kebob) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes.

Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.

4th Course
Small Baklava

Tonian

Lighter Family Feast

29 per person with minimum order of two persons.

Choose 2 dips to share

Spanakopita Hot Appetizer

Greek Salad to share

Main: Grilled fish over rice and fresh sauteed Mediterranean vegetables. Filet mignon souvlakia over orzo pasta.

Baklava Dessert

Mediterranean Grill

Steaks are served with fresh asparagus and lemon potatoes. Add to any steak:
Parmesan Mushrooms 2 | Avgolemono Sauce 2 | Skewer of 5 Shrimp 7

Filet Mignon Steak gf 32
8 oz of tender filet, charbroiled to order.

New York Strip Steak gf 29
Delicious strip tenderloin cooked to order.

Grilled Lamb Chops gf 32
A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).

Surf ‘N’ Turf Platter 38
4 lamb chops, 1 filet mignon souvlakia, chicken breast souvlakia, 3 shrimp scampi, 3 scallops, rice, and sautéed fresh Mediterranean veggies.

Chicken Souvlakia Kebob Platter gf 24
2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.

Lamb Souvlakia Kebob Platter gf 28
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.

Filet Mignon Souvlakia Kebobs gf 28
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

Souvlakia Combo with Lamb, Chicken, and Filet Mignon gf 33
1 skewer each over rice with sautéed Mediterranean vegetables.

Gyros Plate (YEAR-oh) 22
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.

Mediterranean, Vegetarian and Vegan Specialties

Add a side Greek salad or cup of soup 3 (Clam Chowder 4)

Greek Combo Platter 30
Beef moussaka, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.

Vegetarian Moussaka gf 18
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.

Beef Moussaka 18
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.

Gemitsa Vegetarian Stuffed Tomato gf vn 18
2 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.

Vegan Burger vn 15
Requested by our vegan clientele (Thanks, Wendy!) Looks and tastes like real beef! Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan French fries. Add Follow Your Heart vegan American cheese 2

Beef Pastitsio 18
Layered casserole with seasoned beef and Greek no. 5 noodles, topped with a delicate béchamel cream, served with lemon potatoes and baked carrots.

Vegetarian Combo Platter 25
Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.