Group Menu 10+

Dips Choices
Tzatziki (yogurt/cucumber/dill) gf veg • Hummus (garbanzo bean/tahini) gf vg • Taramosalata (creamed red caviar) • Skordalia (potato/garlic) gf vg • Melitzanosalata (creamed eggplant, onion, garlic, herbs) gf vg • Tabouli (quinoa, diced tomatoes, diced scallions, herbs) gf vg


Olympian Family Feast | 35 per person

  • Served on platters to share.
  • Choice of 3 cold dips served with warm pita wedges, crustinis and veggie sticks gf
  • Traditional Greek Salad veg
  • Hot Sour Dough Bread and Butter
  • Chicken Breast Kebob gf laced with onions and bell peppers over rice
  • 2 Lamb Chops per person gf
  • Gyros Strips over Fresh Veggies
  • Baklava Dessert
  • Coffee and Tea


Aegean Lighter Family Feast | 31 per person

  • Served on platters to share.
  • Choose of 2 Dips served with Pita Wedges
  • Spanakopita Hot Appetizer veg
  • Traditional Greek Salad veg
  • Fillet of Sole Florentine with avgolemeno sauce stuffed with spinach and feta cheese, rolled and topped with sauce.
  • Fresh Fish of the day also available grilled at additional charge which varies weekly. Please ask options when working with restaurant on meal selections.
  • Filet Mignon Kebob over Rice gf
  • Sautéed Fresh Veggies vg
  • Baklava Dessert
  • Coffee and Tea


Group Menu - A La Carte (choose 2 selections)


  • One Cold Dip
  •  Side Greek Salad veg
  • Hot Sour Dough Bread and Butter
  • Warm Pita Wedges
  • Coffee or tea
  • Baklava


Grilled Fresh Fish - Scottish Salmon gf | 30 per person

Served with rice and sautéed fresh veggies or other fresh fish available for market price.


Feta/Florentine-Stuffed Sole | 25 per person

Fresh spinach and feta rolled in fillet and topped with avgolemeno sauce, served with rice and veggies.


Grilled Lamb Chops gf34 per person

Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus and parmesan mushrooms.


Gyros Plate | 24 per person

80% beef and 20% lamb, blended together with herbs and spices. Served over warm pita wedges, lemon potatoes, and oven baked carrots.


Chicken Souvlakia Kebob Platter gf26 per person

2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.


Filet Mignon Souvlakia Kebobs gf30 per person

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.


Vegetarian Combo Platter | 27 per person

Moussaka casserole veg, stuffed tomato vg, falafel patty vg, spanakopita veg, oven carrots veg, and lemon potatoes veg.



gf - Gluten Free veg - Vegatarian • vg - Vegan

Children under 10 years old may order from a special menu.
All ingredients may not be listed.

Entire party must order feast meals. (last course can be vegetarian for all or part)

+ 7.75% CA Sales tax and 20% gratuity
$250 deposit to confirm reservation, refundable with 30 day cancellation.
Final guaranteed count must be received and paid 7 days from reservation.