Lunch Menu

Gf – gluten free | vn – vegan
Separate checks will be provided with a 20% added gratuity charge. All ingredients may not be listed. Please note any food allergies to your server for verification of an ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Cold Starters

Housemade Dips
With warm pita wedges. 7.50 per dip. Substitute veggie sticks for pita (gf) 2 | Extra order of 2 pcs warm pita bread rounds cut in wedges. 2

Hummus gf vn
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.

Tabouli gf vn
Quinoa, green onions, tomatoes, onions, parsley, and herbs. Olive oil.

Melitzanosalata gf vn
Eggplant dip with roasted eggplant, red onions, garlic, olive oil and herbs.

Red caviar dip made with bread, red onions and lemon. Olive oil.

Skordalia gf vn
Cold garlic potato dip with fresh lemon juice. Olive oil.

Tzatziki gf vn
Yogurt, cucumber, garlic, and fresh dill.
Mint and Olive oil.

Feta & Kalamata Olives gf 8
Greek oregano.

Char-roasted Artichoke Hearts gf vn 8
Lemon, garlic, and parsley.

Hot Starters

Horta Greek Greens 10
boiled and seasoned, topped with lemon & EVOO.

Calamari 12
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).

Shrimp Scampi 13
5 seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons.

Saganaki Flaming Cheese 11
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free. 2

Octopus gf 16
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.

Falafel Appetizer vn 7
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.

Spanakopita 7
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.

Dolmades 10
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Loukaniko gf 11
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.

Appetizer Platters

Cold Sampler Platter 11
Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.

Lunch Sampler for Two 26
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.

Mezze Vegetarian Platter 21
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.

Soups & Salads

Add to any salad: Grilled Chicken Breast 5 | Salmon 8 | (5) Shrimp 6 | Gyros Meat 5 | Avocado 2

Avgolemono Lemon Chicken Soup or Vegan Lentil
Cup 5 | Bowl 7 | Sourdough Buoy 9
Cup with purchase of a Main dish. 3

Clam Chowder
Cup 6 | Bowl 8.25 | Sourdough Buoy 9.75
Cup with purchase of a Main dish. 4

Soup, Salad, Pita Bread
Side Greek salad, cup of soup, and one order of warm pita bread wedges.
Avgolemono or Lentil Soup 10 | Clam Chowder 11

Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side 7 | Main 12 | Side with purchase of Main dish 3

Horiatiki (Village) Greek Salad
No romaine – “The REAL Greek Salad, Village Style” Side 8 | Main 13

Blue Mediterranean Salad 15
Traditional Greek salad with chicken and avocado.

Caesar Salad 13
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Mediterranean Seafood

We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services.

Grilled Mediterranean Fresh Seafood gf 21
Charbroiled, fried, or pan-seared. Ask your server for today’s fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.

Fresh Halibut – most of the year – MARKET PRICE
Sea Bass – often available fresh – MARKET PRICE
Scottish Fresh Salmon – regularly available – 22
Fresh Swordfish – often available – 22
Ahi Tuna – seasonally available – MARKET PRICE
Other Selections – seasonally available

Fish & Chips 12
3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Salmon on a Plank gf 23
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.

Cioppino Seafood Stew 19
24 oz. bowl of tasty rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari and orzo pasta.


Sandwiches & Burgers

Served with seasoned fries. Add avocado, feta, cheddar, or bacon strip 2
Extra side of sauce 2

Gyros Pita 10
Tasty strips sliced from our vertical spit of top-selling 80% beef/20% lamb blend, rolled into an uncut Greek pita round with romaine, red onions, tomatoes, and tzatziki sauce.

Marinated Chicken Breast Pita 10
Romaine, onions, tomatoes, and tzatziki.

Lamb Souvlakia Pita Sandwich 13
Grilled tenderloin rolled in warm pita with romaine, tomatoes, onions, and tzatziki sauce.

Falafel Pita 10
TahinI sauce over housemand falafel patties, with arugula, tomato relish, and red onions rolled into a hot, whole pita.

Lamb Burger 11
Housemade 1/3lb lamb patty with arugula, feta spread, tzatziki, and tomato relish.

Bacon Cheeseburger 9
1/4lb all-beef patty with two bacon strips, cheddar, romaine, tomatoes, onion, and garlic aioli spread.

Double Cheeseburger 10
2 all-beef 1/4lb patties with cheddar, romaine, tomatoes, onions, and garlic aioli or 1000 island spread.

Mediterranean Grill

Steaks are served with fresh asparagus and lemon potatoes.
Add to any steak: Parmesan Mushrooms 2 | Avgolemono Sauce 2 | Skewer of 5 Shrimp 7

Filet Mignon Steak gf 25
8 oz of tender filet, charbroiled to order.

10 oz. New York Strip Steak gf 25

Grilled Lamb Chops gf 25
A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).

Lamb Souvlakia Kebob Platter gf 14
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.

Chicken Breast Souvlakia Kebob Platter gf 12
1 skewer of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.

Filet Mignon Souvlakia Kebobs gf 18
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

Souvlakia Combo with Lamb, Chicken, and Filet Mignon gf 22
1 skewer each over rice with sautéed Mediterranean vegetables.

Gyros Plate (YEAR-oh) 12
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.


Add Grilled Chicken 5 | (5) Shrimp 7 | Salmon 8 | Filet Mignon Kebob 7
Add a side Greek salad or cup of soup 3 (Clam Chowder 4)
Gluten free penne pasta available 2 – add 15 minutes for past to cook.

Santorini Pasta 11
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.

Macedonian Island Pasta 11
Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese.

Aegean Pasta 11
Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.

Poseidon Pasta 21
Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth.

Mediterranean, Vegetarian & Vegan Specialties

Add a side Greek salad or cup of soup 3 (Clam Chowder 4)

Greek Combo Platter 23
Beef moussaka, beef pastichio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.

Vegetarian Moussaka gf 14
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.

Beef Pastichio 14 (Back by popular demand!!
Layered casserole of seasoned beef, No 5 Greek Noodles and topped with rich bechamel cream, served with lemon potatoes and baked carrots.

Beef Moussaka 14
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.

Gemitsa Vegetarian Stuffed Tomato gf vn 14
3 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.

Vegetarian Combo Platter 19
Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.

New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, “Follow Your Heart” vegan American Cheese add 2 with (vegan spread, lettuce, tomatoes and onions. Served with fries. Cooked on a dedicated grill.