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COLD STARTERS

Housemade Dip

Served with warm pita wedges. Substitute veggie sticks for pita (gf) 2 Extra order of 2 pcs warm pita bread rounds cut in wedges.

Housemade Dip

Tabouli

Quinoa, green onions, tomatoes, onions, parsley, and herbs. Olive oil.

Taramosalata

Red caviar dip made with bread, red onions and lemon. Olive oil.

Tzatziki

Yogurt, cucumber, garlic, and fresh dill.
Mint and Olive oil.

Char-roasted Artichoke Hearts

Lemon, garlic, and parsley.

Char-roasted Artichoke Hearts

Hummus

Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.

Melitzanosalata

Eggplant dip with roasted eggplant, red onions, garlic, olive oil and herbs.

Skordalia

Cold garlic potato dip with fresh lemon juice. Olive oil.

Feta & Kalamata Olives

Feta & Kalamata Olives

HOT STARTERS

Calamari

A house favorite, fried and served with a spicy tomato sauce (sautéed on request).

Calamari

Coconut Shrimp

5 tempura-battered shrimp rolled in coconut and deep fried served with orange marmalade sauce.

Coconut Shrimp

Horta Greek Greens

boiled and seasoned, topped with lemon & EVOO.

Horta Greek Greens

Falafel Appetizer

3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.

Falafel Appetizer

Dolmades

4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Dolmades

Shrimp Scampi

5 seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons.

Shrimp Scampi

Saganaki Flaming Cheese

Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free.

Saganaki Flaming Cheese

Octopus

Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.

Octopus

Spanakopita

2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.

Spanakopita

Loukaniko

Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.

Loukaniko

APPETIZER PLATTERS

Cold Sampler Platter

Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.

Cold Sampler Platter

Mezze Vegetarian Platter

Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.

Mezze Vegetarian Platter

Sampler for Two

Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.

Sampler for Two

SOUPS & SALADS

Add to any salad: Grilled Chicken Breast | Salmon | (5) Shrimp | Gyros Meat | Avocado

Avgolemono Lemon Chicken Soup or Vegan Lentil

Cup with purchase of a Main dish.

Avgolemono Lemon Chicken Soup or Vegan Lentil

Caesar Salad

Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Caesar Salad

Traditional Greek Salad

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish.

Traditional Greek Salad

Clam Chowder

Cup with purchase of a Main dish.

Clam Chowder

Horiatiki (Village) Greek Salad

No romaine – "The REAL Greek Salad, Village Style"

Horiatiki (Village) Greek Salad

Blue Mediterranean Salad

Traditional Greek salad with chicken and avocado.

Blue Mediterranean Salad

MEDITERRANEAN SEAFOOD

We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services

Grilled Mediterranean Fresh Seafood

Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.

Grilled Mediterranean Fresh Seafood

Salmon on a Plank

Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.

Salmon on a Plank

Fish & Chips

3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Fish & Chips

Cioppino Seafood Stew

24 oz. bowl of tasty rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari and orzo pasta.

Cioppino Seafood Stew

PASTAS

Add Grilled Chicken | (5) Shrimp | Salmon | Filet Mignon Kebob
Add a side Greek salad or cup of soup
Gluten free penne pasta available – add 15 minutes for past to cook.

Santorini Pasta

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.

Santorini Pasta

Aegean Pasta

Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.

Aegean Pasta

Macedonian Island Pasta

Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese.

Macedonian Island Pasta

Poseidon Pasta

Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth.

Poseidon Pasta

CORINTHIAN

$39 per person
Dine like you are on the islands of Santorini, Mykonos, Rhodes, Crete or Kefalonia. All items served on platters to share. Family feast for 2 or more.

1st Course

Select 3 cold dip appetizers: Tzatziki • Hummus • Tabouli • Skordalia • Melitzanosalata Eggplant Dip • Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.

3rd Course

Chicken breast souvlakia (kebob) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.

2nd Course

Traditional Greek Salad to share with sourdough bread.

4th Course

Small Baklava

IONIAN

Main: Grilled fish over rice and fresh sauteed Mediterranean vegetables. Filet mignon souvlakia over orzo pasta.

Lighter Family Feast

Choose 2 dips to share, Spanakopita Hot Appetizer, Greek Salad to share, Baklava Dessert

MEDITERRANEAN GRILL

Steaks are served with fresh asparagus and lemon potatoes.
Add to any steak: Parmesan Mushrooms | Avgolemono Sauce | Skewer of 5 Shrimp

Filet Mignon Steak

8 oz of tender filet, charbroiled to order.

Filet Mignon Steak

Grilled Lamb Chops

A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).

Grilled Lamb Chops

Chicken Breast Souvlakia Kebob Platter

2 skewers of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.

Chicken Breast Souvlakia Kebob Platter

Filet Mignon Souvlakia Kebobs

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

Filet Mignon Souvlakia Kebobs

Gyros Plate (Year-oh)

Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots

Gyros Plate (Year-oh)

New York Strip Steak

Delicious strip tenderloin cooked to order.

10 oz. New York Strip Steak

Surf 'N' Turf Platter

1 skewer of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.

Surf 'N' Turf Platter

Lamb Souvlakia Kebob Platter

1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.

Lamb Souvlakia Kebob Platter

Souvlakia Combo with Lamb, Chicken, and Filet Mignon

1 skewer each over rice with sautéed Mediterranean vegetables.

Souvlakia Combo with Lamb, Chicken, and Filet Mignon

MEDITERRANEAN, VEGETARIAN & VEGAN SPECIALTIES

Add a side Greek salad or cup of soup

Greek Combo Platter

Beef moussaka, beef pastichio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.

Greek Combo Platter

Beef Moussaka

Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.

Beef Moussaka

Impossible Vegan Burger

New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, "Follow Your Heart" vegan American Cheese add 2 with (vegan spread, lettuce, tomatoes and onions. Served with fries. Cooked on a dedicated grill.

Impossible Vegan Burger

Vegetarian Combo Platter

Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.

Vegetarian Combo Platter

Vegetarian Moussaka

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.

Vegetarian Moussaka

Gemitsa Vegetarian Stuffed Tomato

3 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.

Gemitsa Vegetarian Stuffed Tomato

Beef Pastichio

(Back by popular demand!! Layered casserole of seasoned beef, No 5 Greek Noodles and topped with rich bechamel cream, served with lemon potatoes and baked carrots.

Beef Pastichio

Make Your Reservation!

Location

Ventura Harbor
1583 Spinnaker Drive
Suite 101
Ventura, CA 93001
(805) 650-5350

Monday - Thursday:
11:00 am - 9:00 pm

Tango every 2nd and 4th Tuesdays

Happy Hour 3:00 pm - 6:00 pm
Musician Thursday during Happy Hour


Friday & Saturday:
8:30 am - 12 am
Entertainment 6:00 pm - 9:30 pm
Belly Dancers 6:30 pm (and by arrangement)


Reverse Happy Hour:
"The Greek After Dark" 9 pm to 12 am

Sunday:
8:30 am - 9:00 pm
Accordions 3pm - 6pm

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