Housemade Dip
Served with warm pita wedges. Substitute veggie sticks for pita (gf) 2 Extra order of 2 pcs warm pita bread rounds cut in wedges.
Tabouli
Quinoa, green onions, tomatoes, onions, parsley, and herbs. Olive oil.
Taramosalata
Red caviar dip made with bread, red onions and lemon. Olive oil.
Tzatziki
Yogurt, cucumber, garlic, and fresh dill.
Mint and Olive oil.
Char-roasted Artichoke Hearts
Lemon, garlic, and parsley.
Hummus
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
Melitzanosalata
Eggplant dip with roasted eggplant, red onions, garlic, olive oil and herbs.
Skordalia
Cold garlic potato dip with fresh lemon juice. Olive oil.
Feta & Kalamata Olives
Calamari
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).
Coconut Shrimp
5 tempura-battered shrimp rolled in coconut and deep fried served with orange marmalade sauce.
Horta Greek Greens
boiled and seasoned, topped with lemon & EVOO.
Falafel Appetizer
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.
Dolmades
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
Shrimp Scampi
5 seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons.
Saganaki Flaming Cheese
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free.
Octopus
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.
Spanakopita
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
Loukaniko
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.
Cold Sampler Platter
Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.
Mezze Vegetarian Platter
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.
Sampler for Two
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.
Add to any salad: Grilled Chicken Breast | Salmon | (5) Shrimp | Gyros Meat | Avocado
Avgolemono Lemon Chicken Soup or Vegan Lentil
Cup with purchase of a Main dish.
Caesar Salad
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.
Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish.
Clam Chowder
Cup with purchase of a Main dish.
Horiatiki (Village) Greek Salad
No romaine – "The REAL Greek Salad, Village Style"
Blue Mediterranean Salad
Traditional Greek salad with chicken and avocado.
We strive to provide a minimum of 3-4 fresh selections daily as local and fresh as possible. We support our local fisherman and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about fee and filleting services
Grilled Mediterranean Fresh Seafood
Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.
Salmon on a Plank
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.
Fish & Chips
3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.
Cioppino Seafood Stew
24 oz. bowl of tasty rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari and orzo pasta.
Add Grilled Chicken | (5) Shrimp | Salmon | Filet Mignon Kebob
Add a side Greek salad or cup of soup
Gluten free penne pasta available – add 15 minutes for past to cook.
Santorini Pasta
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.
Aegean Pasta
Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.
Macedonian Island Pasta
Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese.
Poseidon Pasta
Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth.
$39 per person
Dine like you are on the islands of Santorini, Mykonos, Rhodes, Crete or Kefalonia. All items served on platters to share. Family feast for 2 or more.
1st Course
Select 3 cold dip appetizers: Tzatziki • Hummus • Tabouli • Skordalia • Melitzanosalata Eggplant Dip • Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.
3rd Course
Chicken breast souvlakia (kebob) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.
2nd Course
Traditional Greek Salad to share with sourdough bread.
4th Course
Small Baklava
Main: Grilled fish over rice and fresh sauteed Mediterranean vegetables. Filet mignon souvlakia over orzo pasta.
Lighter Family Feast
Choose 2 dips to share, Spanakopita Hot Appetizer, Greek Salad to share, Baklava Dessert
Steaks are served with fresh asparagus and lemon potatoes.
Add to any steak: Parmesan Mushrooms | Avgolemono Sauce | Skewer of 5 Shrimp
Filet Mignon Steak
8 oz of tender filet, charbroiled to order.
Grilled Lamb Chops
A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).
Chicken Breast Souvlakia Kebob Platter
2 skewers of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.
Filet Mignon Souvlakia Kebobs
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.
Gyros Plate (Year-oh)
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots
New York Strip Steak
Delicious strip tenderloin cooked to order.
Surf 'N' Turf Platter
1 skewer of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.
Lamb Souvlakia Kebob Platter
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.
Souvlakia Combo with Lamb, Chicken, and Filet Mignon
1 skewer each over rice with sautéed Mediterranean vegetables.
Add a side Greek salad or cup of soup
Greek Combo Platter
Beef moussaka, beef pastichio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.
Beef Moussaka
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.
Impossible Vegan Burger
New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, "Follow Your Heart" vegan American Cheese add 2 with (vegan spread, lettuce, tomatoes and onions. Served with fries. Cooked on a dedicated grill.
Vegetarian Combo Platter
Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.
Vegetarian Moussaka
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.
Gemitsa Vegetarian Stuffed Tomato
3 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.
Beef Pastichio
(Back by popular demand!! Layered casserole of seasoned beef, No 5 Greek Noodles and topped with rich bechamel cream, served with lemon potatoes and baked carrots.
Location
Ventura Harbor
1583 Spinnaker Drive
Suite 101
Ventura, CA 93001
(805) 650-5350
Monday - Thursday:
11:00 am - 9:00 pm
Tango every 2nd and 4th Tuesdays
Happy Hour 3:00 pm - 6:00 pm
Musician Thursday during Happy Hour
Friday & Saturday:
8:30 am - 12 am
Entertainment 6:00 pm - 9:30 pm
Belly Dancers 6:30 pm (and by arrangement)
Reverse Happy Hour:
"The Greek After Dark" 9 pm to 12 am
Sunday:
8:30 am - 9:00 pm
Accordions 3pm - 6pm