Housemade Dip

Served with warm pita wedges. Substitute veggie sticks for pita (gf) 2 Extra order of 2 pcs warm pita bread rounds cut in wedges.

Tabouli

Quinoa, green onions, tomatoes, onions, parsley, and herbs. Olive oil.

Taramosalata

Red caviar dip made with bread, red onions and lemon. Olive oil.

Tzatziki

Yogurt, cucumber, garlic, and fresh dill.
Mint and Olive oil.

Char-roasted Artichoke Hearts

Lemon, garlic, and parsley.

Hummus

Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.

Melitzanosalata

Eggplant dip with roasted eggplant, red onions, garlic, olive oil and herbs.

Skordalia

Cold garlic potato dip with fresh lemon juice. Olive oil.

Feta & Kalamata Olives

Calamari

A house favorite, fried and served with a spicy tomato sauce (sautéed on request).

Coconut Shrimp

5 tempura-battered shrimp rolled in coconut and deep fried served with orange marmalade sauce.

Horta Greek Greens

boiled and seasoned, topped with lemon & EVOO.

Falafel Appetizer

3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.

Dolmades

4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).

Shrimp Scampi

5 seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons.

Saganaki Flaming Cheese

Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten free.

Octopus

Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.

Spanakopita

2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.

Loukaniko

Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.

Cold Sampler Platter

Choose a smaller portion of 3 housemade dips with two orders of warm pita wedges.

Mezze Vegetarian Platter

Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.

Sampler for Two

Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.

Avgolemono Lemon Chicken Soup or Vegan Lentil

Cup with purchase of a Main dish.

Caesar Salad

Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing.

Traditional Greek Salad

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, housemade Greek vinaigrette. Side with purchase of Main dish.

Clam Chowder

Cup with purchase of a Main dish.

Horiatiki (Village) Greek Salad

No romaine – "The REAL Greek Salad, Village Style"

Blue Mediterranean Salad

Traditional Greek salad with chicken and avocado.

Grilled Mediterranean Fresh Seafood

Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.

Salmon on a Plank

Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.

Fish & Chips

3 large pieces of Beer-battered Alaskan cod, housemade tartar, and fries.

Cioppino Seafood Stew

24 oz. bowl of tasty rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari and orzo pasta.

Santorini Pasta

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme.

Aegean Pasta

Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.

Macedonian Island Pasta

Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese.

Poseidon Pasta

Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth.

1st Course

Select 3 cold dip appetizers: Tzatziki • Hummus • Tabouli • Skordalia • Melitzanosalata Eggplant Dip • Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.

3rd Course

Chicken breast souvlakia (kebob) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.

2nd Course

Traditional Greek Salad to share with sourdough bread.

4th Course

Small Baklava

Lighter Family Feast

Choose 2 dips to share, Spanakopita Hot Appetizer, Greek Salad to share, Baklava Dessert

Filet Mignon Steak

8 oz of tender filet, charbroiled to order.

Grilled Lamb Chops

A House Specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).

Chicken Breast Souvlakia Kebob Platter

2 skewers of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.

Filet Mignon Souvlakia Kebobs

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.

Gyros Plate (Year-oh)

Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots

New York Strip Steak

Delicious strip tenderloin cooked to order.

Surf 'N' Turf Platter

1 skewer of marinated chicken breast kebob over rice with sauteed Mediterranean vegetables.

Lamb Souvlakia Kebob Platter

1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.

Souvlakia Combo with Lamb, Chicken, and Filet Mignon

1 skewer each over rice with sautéed Mediterranean vegetables.

Greek Combo Platter

Beef moussaka, beef pastichio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.

Beef Moussaka

Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.

Impossible Vegan Burger

New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, "Follow Your Heart" vegan American Cheese add 2 with (vegan spread, lettuce, tomatoes and onions. Served with fries. Cooked on a dedicated grill.

Vegetarian Combo Platter

Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.

Vegetarian Moussaka

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.

Gemitsa Vegetarian Stuffed Tomato

3 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.

Beef Pastichio

(Back by popular demand!! Layered casserole of seasoned beef, No 5 Greek Noodles and topped with rich bechamel cream, served with lemon potatoes and baked carrots.