Our Menu
Cold Starters
House-made dips: With warm pita wedges • Substitute Veggie Sticks for Pita (GF) | Extra order of 2 pieces of Warm Pita Bread rounds cut into wedges.
Hummus
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
Melitzanosalata
Eggplant dip with roasted eggplant, red onions, garlic, olive oil, and herbs.
Skordalia
Cold garlic potato dip with fresh lemon juice. Olive oil.
Feta & Kalamata Olives
Greek oregano.
Tabouli
Quinoa, green onions, tomatoes, onions, parsley, and herbs. Olive oil.
Taramosalata
Red caviar dip made with bread, red onions, and lemon. Olive oil.
Tzatziki
Yogurt, cucumber, garlic, and fresh dill. Mint and olive oil.
Char - roasted Artichoke Hearts
Lemon, garlic, and parsley.
Hot Starters
Calamari
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).
Saganaki Flaming Cheese
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten-free.
Horta Greek Greens
Boiled and seasoned, topped with lemon & EVOO.
Spanakopita
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
Loukaniko
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.
Shrimp Scampi
5 seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons.
Octopus
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.
Falafel Appetizer
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.
Dolmades
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
Appetizer Platters
Cold Sampler Platter
Choose a smaller portion of 3 house-made dips with two orders of warm pita wedges.
Mezze Vegetarian Platter
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.
Lunch Sampler for Two
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.
Soups & Salads
Add to any salad: Grilled Chicken Breast | Salmon | (5) Shrimp | Gyros Meat | Avocado
Avgolemono Lemon Chicken Soup or Vegan Lentil
A cup is included with the purchase of a main dish.
Soup, Salad, Pita Bread
Side Greek salad, cup of soup, and one order of warm pita bread wedges.
Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, house-made Greek vinaigrette. Side with the purchase of the main dish.
Blue Mediterranean Salad
Traditional Greek salad with chicken and avocado.
Clam Chowder
A cup is included with the purchase of a main dish.
Caesar Salad
Romaine, bacon, croutons, parmesan cheese, and house-made Caesar dressing.
Horiatiki (Village) Greek Salad
No romaine – "The real Greek salad, village style".
Mediterranean Seafood
We strive to provide a minimum of 3-4 fresh selections daily, as local and fresh as possible. We support our local fishermen and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about the fee and filleting services.
Grilled Mediterranean Fresh Seafood
Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.
Salmon on a Plank
Your taste buds will be excited to try this new, fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.
Fish & Chips
3 large pieces of Beer-battered Alaskan cod, house-made tartar, and fries.
Cioppino Seafood Stew
24 oz. Bowl of tasty, rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari, and orzo pasta.
Sandwiches & Burgers
Served with seasoned fries • Add Avocado, Feta, Cheddar, or Bacon Strip | Extra Side of Sauce.
Falafel Pita
Tahini sauce over homemade falafel patties, with arugula, tomato relish, and red onions rolled into a hot, whole pita.
Bacon Cheeseburger
1/4lb all-beef patty with two bacon strips, cheddar, romaine, tomatoes, onion, and garlic aioli spread.
Gyros Pita
Tasty strips sliced from our vertical spit of top-selling 80% beef/20% lamb blend, rolled into an uncut Greek pita round with romaine, red onions, tomatoes, and tzatziki sauce.
Lamb Souvlakia Pita Sandwich
Grilled tenderloin rolled in warm pita with romaine, tomatoes, onions, and tzatziki sauce.
Lamb Burger
House-made 1/3lb lamb patty with arugula, feta spread, tzatziki, and tomato relish.
Double Cheeseburger
2 all-beef 1/4lb patties with cheddar, romaine, tomatoes, onions, and garlic aioli or 1000 island spread.
Marinated Chicken Breast Pita
Romaine, onions, tomatoes, and tzatziki.
Mediterranean Grill
Steaks are served with fresh asparagus and lemon potatoes • Add to any steak: Parmesan Mushrooms | Avgolemono Sauce | Skewer of 5 Shrimp
Filet Mignon Steak
8 oz. of tender filet, charbroiled to order.
Grilled Lamb Chops
A house specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).
Lamb Souvlakia Kebob Platter
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.
Souvlakia Combo with Lamb, Chicken, and Filet Mignon
1 skewer each over rice with sautéed Mediterranean vegetables.
10 oz. New York Strip Steak
Chicken Breast Souvlakia Kebob Platter
1 skewer of marinated chicken breast kebab over rice with sautéed Mediterranean vegetables.
Filet Mignon Souvlakia Kebobs
2 skewers of tender filet meat served over unique, creamy orzo pasta with parmesan cheese.
Gyros Plate (Year-oh)
Our most popular meat dish, which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addictive taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven-baked carrots.
Pastas
Add Grilled Chicken | (5) Shrimp | Salmon | Filet Mignon Kebab • Add a Side Greek Salad or Cup of Soup • Gluten Free Penne Pasta available – add 15 minutes for pasta to cook.
Santorini Pasta
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, parmesan, and thyme.
Aegean Pasta
Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.
Macedonian Island Pasta
Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese.
Poseidon Pasta
Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth.
Mediterranean, Vegetarian & Vegan Specialties
Add a Side Greek Salad or Cup of Soup.
Greek Combo Platter
Beef moussaka, beef pastichio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.
Beef Moussaka
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.
Impossible Vegan Burger
New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, "Follow Your Heart" vegan American cheese, add 2 with (vegan spread, lettuce, tomatoes, and onions. Served with fries. Cooked on a dedicated grill.
Vegetarian Combo Platter
Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.
Vegetarian Moussaka
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten-free creamy béchamel sauce, served with baked carrots and lemon potatoes.
Gemitsa Vegetarian Stuffed Tomato
3 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.
Beef Pastichio
Back by popular demand! Layered casserole of seasoned beef, No. 5 Greek noodles, and topped with rich bechamel cream, served with lemon potatoes and baked carrots.
Cold Starters
House - made Dip
Served with warm pita wedges • Substitute Veggie Sticks for Pita (GF) +$2.00 | Extra Order of 2 pieces of warm pita bread rounds cut into wedges.
Tabouli
Quinoa, green onions, tomatoes, onions, parsley, and herbs. Olive oil.
Taramosalata
Red caviar dip made with bread, red onions, and lemon. Olive oil.
Tzatziki
Yogurt, cucumber, garlic, and fresh dill. Mint and olive oil.
Char - roasted Artichoke Hearts
Lemon, garlic, and parsley.
Hummus
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
Melitzanosalata
Eggplant dip with roasted eggplant, red onions, garlic, olive oil, and herbs.
Skordalia
Cold garlic potato dip with fresh lemon juice. Olive oil.
Feta & Kalamata Olives
Hot Starters
Calamari
A house favorite, fried and served with a spicy tomato sauce (sautéed on request).
Coconut Shrimp
5 tempura-battered shrimp rolled in coconut and deep-fried, served with orange marmalade sauce.
Horta Greek Greens
Boiled and seasoned, topped with lemon & EVOO.
Falafel Appetizer
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish.
Dolmades
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
Shrimp Scampi
5 seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons.
Saganaki Flaming Cheese
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten-free.
Octopus
Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious.
Spanakopita
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
Loukaniko
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.
Appetizer Platters
Cold Sampler Platter
Choose a smaller portion of 3 house-made dips with two orders of warm pita wedges.
Mezze Vegetarian Platter
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread.
Sampler for Two
Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges.
Soups & Salads
Add to any salad: Grilled Chicken Breast | Salmon | (5) Shrimp | Gyros Meat | Avocado
Avgolemono Lemon Chicken Soup or Vegan Lentil
A cup is included with the purchase of a main dish.
Caesar Salad
Romaine, bacon, croutons, parmesan cheese, and house-made Caesar dressing.
Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, house-made Greek vinaigrette. Side with the purchase of the main dish.
Clam Chowder
A cup is included with the purchase of a main dish.
Horiatiki (Village) Greek Salad
No romaine – "The real Greek salad, village style".
Blue Mediterranean Salad
Traditional Greek salad with chicken and avocado.
Mediterranean Seafood
We strive to provide a minimum of 3-4 fresh selections daily, as local and fresh as possible. We support our local fishermen and ask that you do the same. We are happy to cook any fish you catch in local waters. Ask about the fee and filleting services.
Grilled Mediterranean Fresh Seafood
Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.
Salmon on a Plank
Your taste buds will be excited to try this new, fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.
Fish & Chips
3 large pieces of Beer-battered Alaskan cod, house-made tartar, and fries.
Cioppino Seafood Stew
24 oz. Bowl of tasty, rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari, and orzo pasta.
Pastas
Add Grilled Chicken | (5) Shrimp | Salmon | Filet Mignon Kebab • Add a Side Greek Salad or Cup of Soup | Gluten-free Penne Pasta available – add 15 minutes for pasta to cook.
Santorini Pasta
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, parmesan, and thyme.
Aegean Pasta
Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil.
Macedonian Island Pasta
Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese.
Poseidon Pasta
Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth.
Corinthian
$39.00 per person | Dine like you are on the islands of Santorini, Mykonos, Rhodes, Crete, or Kefalonia. All items are served on platters to share. Family feast for 2 or more.
1st Course
Select 3 cold dip appetizers: Tzatziki, Hummus, Tabouli, Skordalia, Melitzanosalata Eggplant Dip, Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.
2nd Course
Traditional Greek salad to share with sourdough bread.
3rd Course
Chicken breast souvlakia (kebab) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.
4th Course
Small baklava.
Ionian
Main: Grilled fish over rice and fresh sautéed Mediterranean vegetables. Filet mignon souvlakia over orzo pasta.
Lighter Family Feast
Choose 2 dips to share, Spanakopita Hot Appetizer, Greek Salad to share, and Baklava Dessert.
Mediterranean Grill
Steaks are served with fresh asparagus and lemon potatoes • Add to any steak: Parmesan Mushrooms | Avgolemono Sauce | Skewer of 5 Shrimp
Filet Mignon Steak
8 oz of tender filet, charbroiled to order.
Grilled Lamb Chops
A house specialty – Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, parmesan mushrooms, and lemon potatoes (mint jelly available on request).
Chicken Breast Souvlakia Kebob Platter
2 skewers of marinated chicken breast kebab over rice with sautéed Mediterranean vegetables.
Filet Mignon Souvlakia Kebobs
2 skewers of tender filet meat served over unique, creamy orzo pasta with parmesan cheese.
Gyros Plate (Year-oh)
Our most popular meat dish is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addictive taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven-baked carrots.
New York Strip Steak
Delicious strip tenderloin cooked to order.
Surf 'N' Turf Platter
1 skewer of marinated chicken breast kebab over rice with sautéed Mediterranean vegetables.
Lamb Souvlakia Kebob Platter
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.
Souvlakia Combo with Lamb, Chicken, and Filet Mignon
1 skewer each over rice with sautéed Mediterranean vegetables.
Mediterranean, Vegetarian & Vegan Specialties
Add a Side Greek Salad or Cup of Soup.
Greek Combo Platter
Beef moussaka, beef pastichio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.
Beef Moussaka
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.
Impossible Vegan Burger
New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, "Follow Your Heart" vegan American cheese, add 2 with (vegan spread, lettuce, tomatoes, and onions. Served with fries. Cooked on a dedicated grill.
Vegetarian Combo Platter
Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.
Vegetarian Moussaka
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, parmesan cheese, topped with a gluten-free creamy béchamel sauce, served with baked carrots and lemon potatoes.
Gemitsa Vegetarian Stuffed Tomato
3 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.
Beef Pastichio
Back by popular demand! Layered casserole of seasoned beef, No. 5 Greek noodles, and topped with rich bechamel cream, served with lemon potatoes and baked carrots.
The Greek After Dark Menu
Monday - Friday 3:00 pm - 6:00 pm. Bar and lounge seating inside or on the Waterfront patio.
Burrata Flatbread
Pesto, artichokes, sundried tomatoes, parmesan cheese.
Pita Pizza
6 Pieces
Fresh veggies, pepperoni, or combo.
Island Mussels
5 Pieces
Shrimp Tempura
2 Pieces
Bacon Wrapped Zesty Shrimp
4 Pieces
Meat Sampler Platter
Chicken Kebab, Filet Mignon Kebab, Gyros Meat.
Vegetarian Sampler
3 vegan dolma & 2 falafel, 5 pieces fried zucchini with ranch.
Frank's Red Hot Wings
5 Pieces
Keftedakia Greek Char - Grilled Meatballs
4 Pieces
Beef and lamb.
Greek Seasoned Fries with Feta
Caprese Salad
Cup of Clam Chowder
Chicken Kebab, Filet Mignon Kebab, Gyros Meat.
Prosciutto, Sundried Tomatoes and Cheese Flatbread
Captain's Sampler
Shrimp, cod, calamari.
Fish & Chips
2 Pieces
Tasty cod fish and chips.
Seared Ahi Tuna Snack
With wasabi.
Bacon Wrapped Stuffed Dates
4 Pieces
Grilled Lamb Chops
2 Pieces
Gyros Snack
Chicken Strips & Fries
House - made Greek Dips Platter
Hummus, tzatziki, taramosalata, skordalia, tabouli. Melitzanosalata eggplant, fire feta with jalapenos. Served with warm pita, choice of 4 dips.
Dinner - Size Greek Salad
Cup of Lentil Soup
Cup of Avgolemeno Soup
After Dark Cocktails
MadeWest Rotating Local Brew IPA on Tap
Michelob Ultra on Tap
All Bottled Beers
Wines by the Glass
House Chardonnay, Cabernet Sauvignon, Merlot, Rosé, or Chianti.
House Champagne
Glass | CA Sparkling Wine
Nectar of the Gods
Our signature drink | Ketel One vodka, Malibu rum, orange, pineapple, and cranberry juices.
Mojito
Strawberry, Mango, or Lime.
Lemon Drop
Lemon Drop with Strawberry Puree
Tequila Sunrise
New specialty drink.
Tipsy Mermaid
New specialty drink.
Moscow Mule
Orange, Mango, or Sage.
Bloody Mary
Bloody Maria
With tequila.
House Well Cocktails
Margarita Rocks
Mimosa
V - Vegan | VG - Vegetarian | GF - Gluten Free
Cold Appetizers
Choose from the following handcrafted dips | 8/12 oz. serving | 20/qt.
Tzatziki (GF, V)
Greek yogurt, cucumber, dill, garlic.
Melitzanosalata (GF, V)
Whole roasted eggplant, pureed with olive oil, red onions, and fresh herbs.
Tabouli (GF, V)
Quinoa, tomatoes, parsley, onions, herbs, red caviar (taramosalata), smoked cod roe with bread, garlic, and lemon juice.
Hummus (GF, V)
Blended garbanzo beans, tahini, garlic, lemon, olive oil, cumin.
Skordalia (GF, V)
Garlic potato pureed with EVOO and lemon.
Appetizers Served with Dips
10 Cold Whole Pita Bread
Pita crisps or sourdough crostini with garlic and parmesan cheese.
10 Whole Pita Served Warm (GF)
10 whole pita served warm.
Hot Appetizers
Spanakopita (VG)
Filo pastries stuffed with spinach, onions, herbs, eggs, and 3 cheeses, made to order - squares or triangles - Full pan (Available baked or unbaked).
Dolmades
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
Falafal
Vegetarian patties made with garbanzo and fava beans served with tahini.
Tyropita
Filo pastries stuffed with 3 cheeses, herbs & eggs, 1 inch to 6 inch squares (Available baked or unbaked).
Shrimp Scampi
Sautéed with bell peppers & onions.
Salads
Medium Bowl/20 people $35.00 | Add Grilled Chicken & Avocado +$30.00 • Large Bowl/40 people $60.00 | Add Grilled Chicken & Avocado +$50.00
Greek Salad (GF, V)
Romaine lettuce, tomatoes, red onions, cucumber, feta cheese, Kalamata olives, house-made vinaigrette on the side.
Orzo Pasta Salad
Substitute Orzo Pasta instead of Romaine Lettuce – great for groups and easy service.
Main Course
Trip Tip (GF)
With pico de gallo. Serves 4, 4 oz each serving per person - 20 lb. Cooked weight.
Chicken Souvlakia Kebob (GF)
5 oz marinated charbroiled chicken breast.
Grilled Lamb Chops (GF)
Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus, and parmesan mushrooms.
Beef Pastichio
Back by popular demand! Layered casserole of seasoned beef, No. 5 Greek noodles, and topped with rich bechamel cream, served with lemon potatoes and baked carrots.
Gyros Meat
With pita bread and tzatziki, seasoned beef/lamb, sliced from a vertical spit. Includes 1/2 pita/person - 4-person 4 oz. each.
Filet Mignon Kebobs (GF)
5 oz
Beef or Vegetarian Moussaka
Casserole layered with seasoned beef or fresh vegetables, eggplant, and potato, topped with béchamel cream.
Sides
Half pan serves 25 people $30.00 • Full pan serves 50 people $50.00
Rice Pilaf
Creamy Orzo Pasta (VG)
Marinara Pasta (V, GF)
Oven Baked Carrots (GF)
Sautéed Mixed Veggies (V, GF)
Oven Roasted Potatoes (GF, VG)
Garlic Pasta (GF, VG)
Greek Green Beans
Dessert
Baklava
Layers of walnuts, almonds, spices, with buttered filo topped with cinnamon syrup.
Flourless Chocolate Ganache Cake (GF)
Galataboureko
Citrus vanilla custard in filo dough.